Snacks Part 1: Best low calorie snacks

Snacks are no longer considered to be ’bad’ or a diet taboo. These days, as long as you watch your calorie intake and choose wisely, you can graze on small meals and low calorie snacks several times daily and still maintain or even lose weight. So, what is the criteria for ’healthy’ snacks? Keep the following in mind when choosing your snacks:

• Offer between 100 and 200 calories
• Are fat-controlled, providing 0g trans fats and 3g saturated fat or less per serving
• Are relatively low in sodium; strive to limit the sodium in your low calorie snacks to 400mg or less
• Are nutrient-rich: a good food source of protein, dietary fiber and/or key vitamin and minerals (such as iron, vitamins A, C or calcium)
• Offer a little something extra: are available in calorie-controlled portions, contain no high-fructose corn syrup and little added sugar; are gluten- or lactose-free, have added omega-3 fatty acids, etc…

There are low calorie snacks for every craving: sweet, smooth and creamy, crunchy and salty and everything in-between. For part 1, we will concentrate on those that fall under the ‘dairy’ category, such as cheese, milk, puddings, etc. Unless you are lactose intolerant, or have an allergy to milk, there is no reason to avoid dairy products. These snacks are all about convenience – they are widely available and take no preparation time/work.

Snacks Part 1: Dairy – Top 5 low calorie snacks

Cheese snacks

• Cabot 75% reduced-fat sharp cheddar (block) or Laughing Cow mini Babybel light cheese rounds (individually wrapped, comes in small bags). These cheeses offer less fat but lots of flavor without being rubbery. Cheese is rich in both protein and calcium. A 2-oz. serving of the 75% reduced-fat Cabot sharp cheddar (lactose-free) provides 120 calories, 5g fat, 3g saturated fat, 18g protein and 400mg sodium. Two Babybel cheese rounds provide 100 calories, 6g fat, 3g saturated fat, 12g protein and 320mg sodium.

Fermented dairy snacks (yogurt & kefir)

• There aren’t many snacks that compare in texture and flavor to Greek yogurt. Though more expensive than other varieties, the difference is substantial. Choose plain or flavored, non-fat varieties and you’ll stay under 150 calories and take in more protein that you would choosing regular yogurt. If you like a little crunch try YoGreek vanilla + granola. It comes in a 4.6-oz. cup with a little ‘sidecar’ of granola. The snack provides 140 calories, .5g fat, 11g protein, 22g carbohydrates and is a good source of calcium.
• Kefir is a thick dairy beverage (like ‘drinkable’ yogurt) made by fermenting milk with kefir grains (lactic acid bacteria, yeast and polysaccharides). It’s a tangy, slightly effervescent drink that promotes digestive health and supports a healthy immune system. Choose non-fat or low-fat plain or flavored for snacks that are high in protein and  calcium. This fermented dairy beverage also contains magnesium, riboflavin and vitamin B12. One cup of low-fat strawberry kefir provides about 140 calories, 2g fat, 11g protein and 20g carbohydrates.

Sweet snacks

• All Kozy Shack puddings are made with only all natural ingredients. They come in a variety of sizes (including ‘snack’ packs) and many flavors though the original rice pudding was the first and is a favorite. A 1/2 cup serving provides 130 calories, 2.5g fat, 4g protein and 24g carbohydrates. It’s also a good source of calcium and is a treat. They also make ‘no added sugar’ puddings that are sweetened with Splenda and offer only 70 calories per serving.
• Who doesn’t love chocolate milk? It was good for you when you were a child and is still a great choice, especially as a post-workout snack. Obviously regular chocolate milk does have lactose and sugar…to cut back on the sugar try Nesquik ready-to-drink no sugar added reduced-fat chocolate milk (comes in 8-oz. bottles). One serving provides 100 calories, 2g fat, 1.5g saturated fat, 8g protein, 13g carbohydrates and less than 200mg sodium.

Snacks are back in vogue – stay tuned for best low-calorie snacks part 2!

Feed your infant like Dr. Spock!

What every mom ought to know about introducing her infant to solid foods

In thinking about this topic, I came to the conclusion that, when push comes to shove and words must be few, one CAN break it down to the essentials and STILL be comprehensive. Though it would be easy to ramble on, book-style…luckily, there are useful resources, tools and practical tips that you can use for support and information. The good news is that you don’t have to be an expert, or anybody other than yourself, to do it right.

When to do it

The American Academy of Pediatrics recommends that babies be breastfed exclusively for at least six months, though you can introduce solids any time between 4 and 6 months if your baby is ready. And there are specific benchmarks that help you to know if your infant is ready, including: head control (your baby needs to be able to keep his head in a steady, upright position), sitting well when supported and significant weight gain (usually double the birth weight).

How to do it

A good rule of thumb is to start your infant on rice cereal. After nursing or bottle-feeding your baby, give him one or two teaspoons of dry cereal mixed with enough formula or breast milk to make a semi-liquid. Use a rubber-tipped spoon when you feed your baby to avoid gum injury. Shoot for one feeding daily.

“Solid foods cannot provide all of the nutrients your baby needs, so continue to breast or bottle feeding during the first year of life. By around 8 months he should be eating solid food three times a day.”