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Posted by mturcotte on May 2, 2024 in eat smart, in season | 0 comments
April is National Garden Month and, as we transition to the warmer days of May, a great time to consider growing fresh herbs. Why? A few of the benefits include versatility, flavor, nutrition and health benefits, cost and convenience. Light gardening, such as growing herbs in pots, for example, is great for reducing stress, fostering creative juices and adding freshness to your diet. Herbs can grow in soil in the ground, in raised beds or pots. What to start with? Start with the herbs you already use and are easy to grow and thrive, such as...
read morePosted by mturcotte on Apr 18, 2024 in eat smart, vegetarian | 0 comments
What are pulses (in food terms?) Pulses are the official name for a broad category of plant foods in the form of dry, edible seeds that grow in pods. All pulses are legumes but not all legumes are pulses (think peanuts and soybeans). The main categories of pulses are dried beans, peas, chickpeas and lentils. What are the advantages to eating pulses? They are protein and fiber-rich, also an excellent source of complex carbohydrate and many other nutrients. If you are starting with the dried (not canned) form, soak overnight. This softens the...
read morePosted by mturcotte on Apr 5, 2024 in coaching corner | 0 comments
When you are being mindful, you are present in the moment. You are aware of your thoughts and feelings, body sensations and environment. It involves bringing your focus to the present moment through a variety of exercises and strategies. Mindfulness exercises promote positive psychology and reduce feelings of stress. Practicing mindfulness enables you to slow down, to observe without over-reacting and feeling overwhelmed. It can bring you feelings of peace. One exercise for promoting mindfulness is the Five Senses exercise. It involves tuning...
read morePosted by mturcotte on Mar 28, 2024 in fruits and vegetables, recipes | 0 comments
Spring is here and it’s time for fresh ideas. Have you ever considered redressing your veggies? Good sauces enhance a vegetables natural flavor while keeping the veggie the ‘star’ side dish. Buttery cheese sauces are tasty but hardly the only option. Why not try these uncooked sauces for a tasty veggie topping or dip: Orange sauce: 3 TB fresh orange juice, 1 TB olive oil, 1/2 tsp grated orange zest, freshly ground salt and pepper to taste. Serve atop cooked carrots, asparagus, beets, sweet potato wedges and other veggies. Yogurt mint...
read morePosted by mturcotte on Mar 14, 2024 in workout routines | 0 comments
Less than half of Americans get the recommended minimum for physical activity, 150 minutes of moderately-intense exercise. That said, no activity is a waste of time, even small spurts all add up and offer health benefits. Some is better than none. And that leads us to a current trend known as the micro-workout, also known as a mini training session. Think of a micro workout as an exercise ‘snack’. Snacks, if well planned and nutritious, help to bridge gaps in the diet and contribute to overall nutrient needs. They are,...
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