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Posted by mturcotte on May 30, 2013 in gluten-free | 0 comments
What is a gluten-free diet and who is it best for? Registered dietitians (RDs) and medical doctors recommend those with diagnosed celiac disease adhere to a gluten-free diet. Individuals with celiac disease suffer from a variety of symptoms, gastrointestinal and otherwise, whenever they consume gluten, a protein found in grains such as wheat, rye, barley and (possibly) oat. It is an immune system response. Even if a physician is able to rule out celiac disease, you can still suffer from a ‘gluten sensitivity.’ This is hard to...
read morePosted by mturcotte on Mar 12, 2013 in fitness | 0 comments
Every year, major organizations, such as the American College of Sports Medicine, conduct worldwide surveys of fitness trends to predict the upcoming year’s most significant fitness elements, not only ‘FYI’ but to aid consumers, industry professionals and retailers (of sports and exercise equipment). Just because a category of exercise or a fitness trend is considered to be ‘out of vogue’ for this year doesn’t mean you shouldn’t continue to do it. The best indicators of whether you will be successful...
read morePosted by mturcotte on Mar 7, 2013 in eat smart, food facts | 0 comments
In a word…YES! Nuts contain a lot of fat, scaring off many calorie-conscience dieters. Nuts are high in calories. Why? Gram for gram, fat provides the most calories (9 calories per gram versus 4 calories per gram for carbohydrate and protein). However, the fat in nuts is mostly unsaturated (heart-healthy kind of fats). So, while they may be higher in calories, nuts are also packed with a lot of really good nutrients, such as protein, as well as vitamins and minerals, such as calcium, magnesium, chromium, manganese, selenium, potassium,...
read morePosted by mturcotte on Mar 3, 2013 in food facts | 0 comments
Question: What is it? Answer: Linum usitatissimum, or plan old flax, is a blue-flowered crop that has been used as a food source since 3000 B.C. Flaxseed, a reddish-brown, chewy seed, is rich in protein, fat & dietary fiber. The quality of flaxseed protein is similar to that of a soybean & the quality of its fat is similar to that of canola oil. Question: What’s so great about it? Answer: Flaxseed is a rich source of several minerals and phytochemicals that have been shown to protect against the development of certain types of...
read morePosted by mturcotte on Feb 19, 2013 in resistance training | 0 comments
This article is devoted to the second component of the four critical areas of exercise training for dedicated athletes. We’ve covered flexibility and are moving on to core strength training. As a reminder, the four physical training components designed to increase speed, size, and power in athletics and include (1) flexibility (2) core strength (3) explosive movements, and (4) the strengthening of the posterior kinetic chain. Combining these components with a sound upper body strength routine will give you an edge on the court, the...
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