nav-left cat-right
cat-right

Articles

Get tuned in to what is newsworthy and interesting in the field of wellness. Access written pieces in all areas of wellness, including nutrition and healthy eating, physical activity and fitness, cooking and recipes, food facts, topics in health coaching and much more.

Meal Planning for Your Family

Posted by on May 2, 2011 in meal planning | 0 comments

Choosing the right foods for your family If you’re a busy mom with limited time to research individual foods, then making use of online tools is a no-brainer. The United States Department of Agriculture (USDA) supports a comprehensive and credible website on nutrition and health (for everyone), including topics on label reading, healthy snack ideas and more at Nutrition.gov.

read more

Exercise equipment: picks for your home fitness routine

Posted by on Apr 22, 2011 in fitness, resistance training | 0 comments

Exercise equipment: picks for your home fitness routine

Stability ball (Swiss ball): While a stability ball is best known for engages multiple muscle groups during abdominal training, that is only the beginning. It offers the same benefits for upper and lower body toning. Adding controlled instability to your workout promotes muscular endurance and challenges your body’s ability to balance itself. Resistance tubes: A lightweight total body shaping aid ideal for the space challenged and/or for those new to exercise. Unlike Therabands, resistance tubes resemble jump ropes and feature...

read more

Tips for Eating Meatless ~ Tofu and Soy Crumbles

Posted by on Mar 27, 2011 in vegetarian | 0 comments

One important step towards eating healthier and watching your calories is to eat one meatless meal per week. What to do? It’s easy. I enjoy eating meatless meals because it keeps my diet varied versus boring and stale. Here one tip I use myself that will get you started! Try tofu and soy crumbles. These are mild-tasting and absorb the seasonings and flavor of whatever you cook them with. Perfect for tacos or spaghetti as a meat replacement. While tofu can be an acquired taste for some, it comes in many varieties and flavors, and can be...

read more

What’s a calorie?

Posted by on Mar 11, 2011 in nutrition basics, weight loss | 0 comments

A calorie or kilocalorie, is a unit used to measure energy. A calorie, by definition, is the amount of energy needed to raise 1 kg of water 1 degree celsius. Calories in our diet come from macronutrients or energy-yielding nutrients, which include fat, protein and carbohydrate. Carbohydrate and protein each offer 4 calories per gram while fat is much more energy-dense, providing 9 calories for every gram. Alcohol is not a nutrient but it does contain calories, specifically 7 calories per gram. The body uses energy, in the form of calories, to...

read more

Heartfelt gifts for your “foodie”

Posted by on Feb 14, 2011 in healthy living | 0 comments

Heartfelt gifts for your “foodie”

February is all about your heart. Not only does Valentine’s Day fall on the 14th but it is American Heart Month. While chocolates, candies, flowers and jewelry are the traditional picks for Valentine’s Day, your sweetheart deserves the best. For your favorite cook or foodie, opt for something different. Say ‘I love you’ and promote your sweetheart’s healthy lifestyle by considering one of these gift ideas for healthier cooking. You can always keep a small box of chocolates on hand just in case! Splurge: Loves...

read more