Fuel Your Workout

Engaging in regular workouts doesn’t give you license to eat significantly more food! The best way to balance diet and exercise is to plan your menu in advance. You need fuel in the form of food, just like a car needs gas, to have the energy to press through your workout. During an average, moderate-intensity workout, a woman burns approximately 350 to 400 calories.

After Burn – extra fuel needed?

What about after burn? Doesn’t your metabolism stay elevated for the next 12 to 24+ hours? One research study found that women burned more calories for up to 67 hours following an intense 40-minute cardio workout. That sounds impressive, however, that after burn effect added up to only 50 additional calories expended (in total). One Oreo cookie (only one) has about 50 calories. Thus, the after-burn effect is pretty insignificant when you look at it from that perspective.

Pre-workout fuel

About an hour before you head outside for your run or to the gym, have a light-to-moderate-sized snack, about 150 to 250 calories on average. It should be a carbohydrate-rich snack with a bit of protein. Stear clear of high fat fare or too much protein or fiber as these nutrients delay gastric emptying and digestion, which may cause abdominal cramping. Great workout fuel snacks include a slice of whole-wheat bread with 1 TB of peanut butter, a light yogurt mixed with a 1/4 cup of reduced-fat granola or 10-oz of low-fat chocolate milk.

Post-workout fuel

Fuel properly post-workout to replace depleted glycogen stores with a meal that is composed of simple and complex carbohydrates. Healthy simple carbohydrates include fruits and dairy products. Healthy complex carbohydrates include vegetables and whole grains. Your post-workout meal should also contain a moderate amount lean protein (10 to 20 grams) and a bit of healthy fat; plus plenty of water. Again, in addition to providing your body with glucose (quick fuel) to build up the glycogen stores in your liver and muscles, a post-workout meal rich in vitamins, minerals and antioxidants helps to repair muscle tissue, ease post-workout soreness and replenish body fluids.

Dinner Shortcuts

Q: Do you have quick prep meal suggestions for dinner?

A: Luckily, you don’t have to cook elaborate meals to eat healthfully. There are solutions out there for busy families. You’re right to be concerned about all of the processed quick and frozen meals out there on the market. Many of them are not made with healthful ingredients and contain preservatives and additives. Organic, all natural frozen meals such as Kashi™ and Amy’s Organics™ are healthful and tasty options, but can be expensive. Times are busy with work, after school activities and more so think simple and basic.

“Stock your cupboard, refrigerator and freezer with healthful, versatile staples that can be used in simple recipes and take advantage of short cut or partially prepared foods offered by your local supermarket.”

Some examples include: Sweet and russet baking potatoes, whole wheat tortillas, eggs, quick cooking rice, rotisserie chicken (cooked), cubed stew meat, canned light tuna or chicken in water, bagged frozen veggies, shredded carrots/cabbage, bagged lettuce, reduced-fat, shredded cheese, jarred pasta sauces and salsas, seasonings & seasoning packets (taco and Italian).

Foods to Brighten Your Mood

In addition to providing solace and pleasure, food can brighten your day by providing various nutrients that have been shown to affect brain chemicals that influence mood. Brain chemicals, or neurotransmitters, such as serotonin, dopamine and norepinephrine, facilitate communication within the brain and between the mind and body. Foremost among these is serotonin, a neurotransmitter that helps messages move throughout the nervous system. High levels of serotonin are associated with elevated mood, while low levels signal more subdued states. When serotonin is in short supply, for example, insomnia and food cravings may occur.

Eating foods that contain nutrients (that stimulate the production of serotonin) can help perk up a drab day. The key is to eat a balanced and varied diet and to pay attention to when your mood tends to flag. If you notice that your spirits fall at certain times of day, plan meals and snacks accordingly, and try to eat a variety of foods so that the body maintains a proper balance of the chemicals that can influence mood. Some good mood-boosting choices include leafy greens, fish, poultry, whole grains, low or non-fat milk, spinach, whole wheat bread and pasta.