Tips to Stay Hydrated in the Summer HEAT!

Water is the most essential nutrient and substance after air for sustaining life. The human body is composed of approximately 60% water. Lean body mass (muscle) contains more water than fat, 70 to 75% versus approximately 40% for fat. Thus, men’s bodies, as well as athletes’ bodies, that have more proportionately more lean muscle tissue, contain more water than bodies with less lean muscle mass and more fat.
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The functions of water in the human body are many. It is the medium in which all biochemical reactions occur, is essential for removing waste and transporting nutrients, maintaining blood volume and circulation throughout the body and maintaining body temperature. Regulating body temperature is particularly important in hot weather and during exercise (inside or outside, especially in hot weather).
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During physical activity, your internal temperature raises. This heat travels through your bloodstream to your skin. This causes you to sweat, your bodies’ attempt to cool. Evaporated sweat cools your body…returning your body temperature to normal, which is important for optimal function. You must replenish fluids regularly. Once you feel thirst, you have lost approximately 1% of your body fluid. A 2% water loss can cause noticeable adverse symptoms, such as extreme fatigue. Fluid needs depend upon external factors as well – even the clothing you are wearing!!

Top Hydration Tips

1. Drink enough fluids to prevent thirst. Hydrating fluids include: water, tea, coffee (try iced in summer), juices/diluted juices, milk and soups. Caffeine (in tea and coffee) was once considered to be a diuretic but recent research suggest that a slight diuretic effect doesn’t discount their hydrating properties. If you don’t enjoy plain water, try carbonated water or add natural flavoring to it (mint leaves, cucumber slices, citrus fruit wedges).
2. Monitor your urine color and volume. It should be a pale yellow color. If it is dark yellow, cloudy or pungent (in odor) you may be dehydrated.
3. Consume five to ten servings of fruits and vegetables daily. All foods contain SOME water, but fruits and vegetables are higher in water content than other foods and can help quench your thirst. Keep melons, citrus fruits, juicy pears, cucumbers, tomatoes, berries, etc…
4. Alcohol is very dehydrating and when consuming alcohol, your urine may indicate you are hydrated when in fact, you are not. Alternate sips of your alcoholic beverage with ambien water; never exercise with a hangover and consume alcohol in moderation.

Zucchini Nutrition Facts

There’s zucchini…and then, well, there’s ZUCCHINI (see photo). This popular variety of summer vegetable is light, refreshing, versatile and delicious. Zucchini is easy to grow in a home garden….and boy, does it grow. Summer squash is in peak season early in the summer but home gardeners may not harvest it until mid-summer or later. Eating produce in-season ensures fantastic flavor and lower prices. Late summer and early fall is not time to wind down your trips to the farmer’s markets, but to kick it into high-gear as August is a big harvest month.

Summer squashes are relatives to winter squashes, such as pumpkins as well as melons and cucumbers. They belong to the Cucurbitaceae family of plants. Zucchini has a soft shell and creamy white flesh. In terms of selection, choose firm zucchini (free of blemishes) with a shiny, slightly prickly green skin. Store in a plastic bag in the refrigerator for 4 to 5 days. DO NOT wash until you are ready to use.

This low-carbohydrate vegetable offers 20 calories per cup, sliced, 0 g fat, 4 g carbohydrate, 3 g sugar, 1 g protein, 1 g dietary fiber and 10 mg sodium. Zucchini is an excellent source of vitamin C and a good source of other essential micronutrients, such as molybdenum, vitamin B6 and manganese. Summer squash is one of the best food sources of various carotenoids (antioxidants found in dark green/orange veggies), such as alpha- and beta-carotene, lutein, zeaxanthin, and beta-cryptoxanthin. Supporting healthy eyesight, offering anti-cancer benefits and supporting blood sugar metabolism are just three of the many health benefits of this nutrient-dense veggie. Eat raw (as a snack or on top of a salad) or slice and steam to retain the most nutrients (skin-on). Zucchini can be frozen, but doing so will soften the flesh…however, frozen summer squash actually retains its antioxidant content (potency) very well.

You can find recipes for zucchini bread, cake, muffins, etc. What about something different and super-easy? Cut your zucchini length-wise in 1/4″ slices. Brush lightly with olive oil and grill seasoning (and/or seasonings you like). Grill (on a pre-heated grill) until tender, about 3-4 minutes per side!

Refreshing, cool, hydrating summer snacks

Do you find that the summer heat takes a lot out of you? Shake things up by making fruit-based popsicles and slushies. They offer calories (as a snack), vitamins and minerals and the nutrient most essential for life (2nd only to oxygen)… water.

Kitchen Essentials: Blender and Popsicle Molds

Two essential kitchen accessories to ensure happy faces all summer include a high-powered blender and a set of popsicle molds. Make your own tasty, refreshing slushies and popsicles. There are many recipes available online. You can also make up your own recipes. Use what’s in season and think outside of the box. When it’s super-hot, you may not feel like eating. Irregular eating patterns can zap energy. For a fun pick-me-up, these treats can do the trick.

Suggested Recipes:

A few ideas to get you started: in a blender, whip up equal parts nonfat yogurt and frozen raspberries (about 1 cup of each). Add sugar or another sweetener to taste. Blend well, pour into molds and freeze. Love avocados? This neutral-flavored, creamy fruit makes great (saturated fat-free) ‘ice cream’ and ‘ice’ pops. Start by combining a 1/2 cup sugar and 1 cup water in a pot. Place on the stove top (medium heat), stirring occasionally until the mixture boils and the sugar dissolves completely in the water. Let cool to room temperature. In the meantime, scoop the flesh out of two medium-sized ripe avocados and put in a blender. Add the cooled sugar-water mixture. Add 2 TB fresh lime juice. Optional ingredients include fresh mint leaves and/or a splash of tequila (adults only!). Blend well at high-speed. Pour into popsicle molds. Freeze and enjoy. Each recipe makes 5-6 large popsicles.

Make yourself a hydrating, refreshing green slushy by combining, in a blender: 1 cup cucumber (peeled, seeded regular or ‘English’ cucumber), 2 cups honeydew melon chunks (that you’ve frozen), a dozen fresh mint leaves and 2 – 4 tbsp. fresh lime juice (to taste) as well as 1 – 2 tsp. honey. Blend well and serve in 2 tall glasses.

All three of the above recipes offer 100 to 200 calories per serving.