Nutrition Month: Get Your Plate in Shape

National Nutrition Month Tips

March is National Nutrition Month. The theme, created by the Academy of Nutrition and Dietetics, for 2012, is to ‘get your plate in shape.’ These days it is all about your ‘plate.’ Take the traditional food guide pyramid for example. It is a part of our nutrition history – a thing of the past, having been replaced by the ‘choose my plate‘ graphic.

So, how can ‘A Perfect Plate’ help you to “get your plate in shape?” Try these National Nutrition Month tips this week. Look forward to more helpful ‘good nutrition‘ suggestions this month!

Devote half of your plate to fruits and vegetables

This is particularly important for your lunch and dinner meals. For optimal health benefits and weight management, choose more vegetables (from all five subgroups: orange, dark green, starchy, beans and ‘other’) than fruits. ChooseMyPlate.gov recommends consuming 2.5 cups of vegetables and 2 cups of fruits on a 2000-calorie diet. Don’t forget bright colors such as red (think red bell peppers) and purple/blue (blueberries and beets). Look for what is in season and/or try frozen produce for quick smoothies and side dishes. For each meal, aim to consume at least one piece of fruit, one serving of vegetables, or both.

Vary your protein choices

Think your only options are beef, pork or chicken? Think again. It could be time to update your plate! You have varied nutrition needs. Therefore, you should choose from a variety of foods every week from the ‘protein’ food group. Options include seafood, legumes (starchy beans and peas), eggs and less common plant-based proteins, such as whole soy foods. Examples include edamame, or whole green soybeans, which can be purchased in the frozen food section for ultimate convenience, and quinoa. Quinoa is an iron-rich, high-quality whole grain which also happens to be a ‘complete’ protein food. Complete proteins contain all of the amino acids, like meats, dairy, poultry and fish. Because fish is generally low in total and saturated fat, make it your protein choice at least twice weekly. How much space should lean protein foods take up on your plate? No more than 1/4 of your plate, roughly 3 to 5 oz.

These tips may be publicized during National Nutrition Month throughout March, but you should aim for ‘optimal nutrition’ year-round.

Fuel Your Workout

Engaging in regular workouts doesn’t give you license to eat significantly more food! The best way to balance diet and exercise is to plan your menu in advance. You need fuel in the form of food, just like a car needs gas, to have the energy to press through your workout. During an average, moderate-intensity workout, a woman burns approximately 350 to 400 calories.

After Burn – extra fuel needed?

What about after burn? Doesn’t your metabolism stay elevated for the next 12 to 24+ hours? One research study found that women burned more calories for up to 67 hours following an intense 40-minute cardio workout. That sounds impressive, however, that after burn effect added up to only 50 additional calories expended (in total). One Oreo cookie (only one) has about 50 calories. Thus, the after-burn effect is pretty insignificant when you look at it from that perspective.

Pre-workout fuel

About an hour before you head outside for your run or to the gym, have a light-to-moderate-sized snack, about 150 to 250 calories on average. It should be a carbohydrate-rich snack with a bit of protein. Stear clear of high fat fare or too much protein or fiber as these nutrients delay gastric emptying and digestion, which may cause abdominal cramping. Great workout fuel snacks include a slice of whole-wheat bread with 1 TB of peanut butter, a light yogurt mixed with a 1/4 cup of reduced-fat granola or 10-oz of low-fat chocolate milk.

Post-workout fuel

Fuel properly post-workout to replace depleted glycogen stores with a meal that is composed of simple and complex carbohydrates. Healthy simple carbohydrates include fruits and dairy products. Healthy complex carbohydrates include vegetables and whole grains. Your post-workout meal should also contain a moderate amount lean protein (10 to 20 grams) and a bit of healthy fat; plus plenty of water. Again, in addition to providing your body with glucose (quick fuel) to build up the glycogen stores in your liver and muscles, a post-workout meal rich in vitamins, minerals and antioxidants helps to repair muscle tissue, ease post-workout soreness and replenish body fluids.

Obesity and our children

Where are we in our fight against the “war on childhood obesity” in the United States? According to the American Academy of Child and Adolescent Psychiatry, between 16% and 33% of children and teenagers are obese. Obesity increases the risk of suffering from chronic conditions and illnesses, such as heart disease. Recently, First Lady Michelle Obama has brought the spotlight back onto this issue, giving it a fresh perspective. The first step in preventing, and even reversing, this disturbing health crisis is in publicizing it or increasing awareness through media venues, campaigns, partnerships and alliances. The goal of the “Let’s Move” campaign is to improve nutrition and reduce childhood obesity. As a mom and a very prominent public figure, Michelle Obama realizes that with power comes a responsibility to make a difference through awareness and action. Most Americans don’t realize that obesity is the most common form of malnutrition in the United States today.

Childhood Obesity: “Let’s Move” Accomplishments

What has “Let’s Move” accomplished to defeat childhood obesity? Many large corporations and non-profit organizations have come forward, willing to donate time, money and resources to this cause. The National Hockey League (NHL), Major League Baseball (MLB) and Disney have all teamed up with “Let’s Move” to create public service announcements (PSAs). These PSAs feature actors and athletes, who inspire kids to sign up for team sports and get active.

Raising healthier kids is no small undertaking. Luckily there are plenty of resources available, national and local, on- and off-line such as your state’s department of health services. Act now, act quickly. Start slowly.

Suggestions:

1. Keep plenty of healthy foods in your home for quick snacks and meals, such as low- or non-fat yogurt, whole-grain crackers, fruits and vegetables and lean meats.

2. Play with your children, in and/or outdoors. Exercise reduces the risk for childhood and adolescent obesity.

3. Set an example. Live healthfully and show your child how it is done.