Coping with post-Halloween candy madness

Halloween is only one day out of 365…so what’s wrong with a few pieces of candy? Absolutely nothing…and this is coming from an unofficial ‘food cop.’ Halloween is fun – for children and adults. A few sweet treats won’t do much harm. The problem isn’t just about ‘one day.’ It’s about the days after….when all of the leftover candy you have in your home is staring you in the face – from the stash you doled out to neighbors to the bucketful your little ghost brought home. If you are like most American adults, you buy what you love…just in case there are a few pieces of candy leftover. I mean, you wouldn’t want to be stuck with candy you don’t like! These strategies work great for kids but also can be modified for ‘adult children…’

The best strategy when it comes to dealing with your child’s Halloween ‘earnings’ is to have him/her pick out their absolute favorites. Of course, you should have a (limited) quantity in mind ahead of time. These treats can be doled out carefully, prudently and sparingly after meals over the next few weeks. Just limit the quantity. If you have generous neighbors that gave out large candy bars, unwrap them, cut them into small pieces and freeze them. They’ll last and defrost in a lunchbox. In general try to avoid hard nougat, toffee and taffy candies that grind into teeth and are ‘sticky’ as they are prime cavity-causers. Best bet: dark chocolate pieces which offer some antioxidant benefits and less butter-fat than milk chocolate.

Just because your child doesn’t like all of the candy he/she was given doesn’t mean they’ll part with it easily! Offer something better. This might even work with the beloved candies. Use pieces as ‘currency.’ Set a price (pieces of candy) to purchase or trade in for a new game, toy or even an outing (such as a bowling party with friends). If your child wants a treat for a treat…have him trade in a few pieces for a better choice that you buy, such as a Nabisco 100-calorie packs® (portion-controlled). Oreo Thin Wafer Crisps™, Honey Maid Cinnamon Thin Crisps™ and Chips Ahoy! Thin Crisps™ are reasonable options. Make sure to serve a snack pack with something healthy, like a glass of milk or a piece of string cheese.

To keep things in perspective, all of these treats (in quantity listed) provide approximately 100 calories:

• 15 jelly beans/22 jelly bellies®
• 1-oz licorice
• 25 plain M&Ms®
• 1 Kind 100-calorie bar
• 2 Tootsie pops®
• 5 Werther’s Original® candies
• 13 gummy bears®
• 10 York Peppermint Patty® bites
• 16 pieces of candy corn
• 4 bite-sized 3-Muskateer® candies

When planning your ‘treat’ (or your child’s treat) keep calories in mind, and in control.

Healthy Snacking Tips

Healthy snacking is all about size and balance. A snack should be a part of your total intake of food for the day, instead of ‘in addition’ to large meals. When eaten out of hunger, versus boredom or as an emotional crutch, snacking can be healthy! Snacks should fill in nutrition gaps, act as a bridge between meals that are (too) far apart and be nutritious. Snacking gets a bad rap because many snacks are processed, unhealthy carbohydrate choices with too much fat, sugar, salt, calories, or all of the above.

Tip #1: Pair protein with carbohydrate for lasting energy and balance. Good pairings include fruit and nuts or yogurt, cereal and milk, lean meat and whole-grain bread, veggies with cheese, nut butters with fruit, to name a few. A small portion of leftovers works well too.

Tip #2: Don’t let snacking be your downfall. Limit the 5 C’s: chips, cookies, crackers, candy and cakes. Homemade, lower-sugar versions are acceptable. And there are healthy crackers…but most are highly processed and include unhealthful ingredients.

Tip #3: Snack for the right reasons. Include a snack in your meal plan because you are hungry, have missed out on a meal (or had a light meal), have a long block of time between meals or to tame hunger before a meal (and prevent overeating later). Learn to identify true hunger and when boredom strikes, or you are tempted to eat for emotional reasons, replace the snack with something that will nourish you in another way, like talking with a friend.

Tips to prevent weight gain while working from hom...

Let’s face it, less activity and more food usually leads to weight gain. Thousands of Americans are working from home temporarily during the 2020 pandemic. Many of us are enjoying sit-down dinners together and have more quality time to spend with family. Many gyms remain closed which is bad news for those that depend on them for providing exercise options. Three tips to avoid weight gain while working from home:

• Keep stepping: Don’t ditch your step count. You may not be able to log 10,000 steps per day but don’t give up on accruing and setting goals for daily steps. Adjust your goal to make it more realistic. Accrue steps inside your home, outside and around the neighborhood. Consider taking 10 minute ‘walking breaks’ throughout the workday. Check out fitness apps that make working out from home a solid option.
• Have kitchen hours: If you were working in the office, would you frequent the cafeteria throughout the day? Probably not. Wandering in the kitchen out of boredom leads to mindless snacking. Have set mealtimes and limit trips to the kitchen between meals (exception: water). If you like snacking, plan and prepare low-calorie snacks for long stretches between meals.
• Weekly weigh-ins: Gaining weight in small increments creeps up on you and, if you aren’t paying attention, pounds can add up quickly. Most of us are working from home in comfortable clothes, not form fitting work clothes. Weighing yourself weekly can keep you honest. Body weight fluctuates so have a ‘weight window.’ For example, if you feel your best at 150 lbs aim to keep that window between 150 and 154 lbs. If it hits 153 lbs, it’s time to practice portion control and increase activity.